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This investigation utilized the aqueous extract of safflower flowers, a prevalent food ingredient, and the trial was limited to 4 weeks to mitigate the risk of toxicity associated with prolonged safflower administration ( Administration of a fat-rich food to the experimental animals resulted in hypercholesterolemia in the positive control group, as evidenced by increased triglycerides, total cholesterol, LDL, and vLDL, alongside a reduction in HDL ( C

Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress

Jaeger, M

doi: 10.1007/978-3-211-73574-9_14 106 JianXZhaoGChenHWangYLiJXieLet al