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The food groups that were consumed less frequently between 1961 and 1985 are main sources of antioxidants, such as vitamin C and beta-carotene, ubiquinone, and cofactors for antioxidant defence mechanisms, such as selenium, zinc and copper

Collagen: While not a direct skin whitening ingredient, collagen is often included for its potential to improve skin elasticity and hydration, leading to a healthier and more youthful appearance

Topical and oral nano-TQ should be evaluated as monotherapy or combined with other treatments

Over a 48-hour period: 12 g or 300 mg/kg, or Over a 48-hour period: 4g/d in patients with RUQ pain or N&V