Since its identification in the 1990s by the research group of Sikiric et al., it has become one of the most extensively studied peptides in tissue repair research, with published data spanning tendon healing, angiogenesis, nitric oxide regulation, and gastrointestinal cytoprotection
You can naturally support your glutathione levels by eating foods rich in sulfur, such as: Garlic and onions Cruciferous vegetables (broccoli, kale, Brussels sprouts) Lean proteins (which provide the amino acids needed to build glutathione) For vitamin C, the sources are well-known: citrus fruits, bell peppers, strawberries, and kiwi
Diabetic Neuropathy: Protects and regenerates nerves damaged by high glucose levels, including the management of specific complications such as impotence due to autonomic neuropathy
2014;6(221):221ra15