Muyo-no-yo - Tokubetsu Junmai 720ml Junmai Serving slightly warmed will fortify

Serving slightly warmed will fortify the rice aromas with additional honey notes and a softened texture

spongecake and freshly-squeezed sugarcane juice providing a nice and sweet little kick

A one of a kind kijoshu made bodaimoto style with bodaimoto sake as base

but fell ill during his travels and was then enshrined in the Imperial Mausoleum

Muyo-no-yo - Tokubetsu Junmai 720ml Junmai Serving slightly warmed will fortifyTasting Note Green apple, yogurt and honey on the nose. Pear, green fruit, slight sharpness on the palate. Umami richness and complex character of the rice throughout. Mellow with smooth acidity and rich mouthfeel, good to try warmed. Food Pairing Suggestions Sausages Chicken, Beef, Pork Cheese Kransky Roasted Pork Chinese BBQ