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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The cure is applied after cold smoking in the kiln
the salty savoury-ness
Choose from Long Sliced or D-cut
Hepburn’s Olde English Sausages (500g)
Salmon Coulibiac (Salmon Fillet En Croute) Serves 1 180g Beef Wellington The cure is applied afterPerfect for a special occasion! We get a lot of repeat orders for this great minds obviously think alike! Chef Hardwick based his recipe on a classic Russian recipe, which has been subtly improved every year. We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 minutes in the oven and its ready. Superb with our creamy lobster
