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50% whole cluster open-top + 50% whole-cluster carbonic maceration
Varietal: Pinot Noir
Heredia is the oldest winery in Haro and one of the very few that grows and bottles estate fruit for their entire line
Their wines are precise
2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Absinthe 50% whole cluster open-top +Varietal(s): Mouvdre (Mizany Vineyard) Vineyard Management: Organic Winemaking: Whole Cluster, Spontaneous Fermentation, No Sulfur additions Typicity: Atypical since the maceration is 100% whole cluster carbonic. It's snappy little red that over performs, and is a real treat with warmer weather. Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner.
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