Phool Makhana Pistachio Saves time and effort during

Saves time and effort during busy Ramadan days

These lightly salted Roasted Pistachios are wonderful and HUGE

helps prevent some of the food

Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri

Phool Makhana Pistachio Saves time and effort duringIn Pakistan, Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri. They have antioxidant and anti inflammatory properties that make them excellent for reducing chronic inflammation and oxidative stress in the body. Makhanasare are also good for diabetes. The calcium and iron content present in makhanas make them great for pregnant women.