Vocational Placement Kit-FBP30121 Certificate III in Food Processing MSS Units of competency CHCCCS019 Recognise

Units of competency CHCCCS019 Recognise and respond to crisis situations CHCCCS028 Provide client-centred support to people in crisis CHCCCS003 Increase the safety of individuals at risk of suicide * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCYTH011 Work effectively with young people and their families CHCCOM002 Use communication to build relationships CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

AUAMA004 Coordinate automotive project activities AUMFTA006 Develop research reports on vehicle design

negotiate and refine a design brief MSFFDM5008 Evaluate design proposals and concepts MSFFDM5009 Generate and transfer complex computer-aided drawings and specifications MSFFDM5012 Research

Vocational Placement Kit-FBP30121 Certificate III in Food Processing MSS Units of competency CHCCCS019 RecogniseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.