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milk chocolate
a sommelier who trained in some of Paris’ top restaurants
© 2020 Taylor Wine Company
it is fermented and aged in a blend of stainless steel and small concrete tanks imported from Burgundy
Silver Oak 2021 Alexander Valley Cabernet Sauvignon Cremant milk chocolateFrom The Winemaker Deep ruby in the glass, this vintage opens with cedar, vanilla and clove over a lush bed of blackberry, black cherry and ripe raspberry. On the palate its medium to full bodied with supple dark berry fruit framed by graphite minerality and a whisper of violets. The American oak spice of toast and clove weaves through the texture, which is held in check by bright acidity and polished tannins. A long, refined finish hints at brown
US$ 400.48
US$ 9365.50
US$ 540.61
