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Origin: The Himalayas & China
The selected wines are transformed into vinegar through a slow fermentation of three weeks and then aged in oak barrels for over a year
The most classically anchored of the three — finely chopped green olives
SODIUM LAUROYL SARCOSINATE
Crème Brûlée Italian Dessert Balsamic White Balsamic Vinegar Origin: The Himalayas & ChinaSome desserts are universal. Everyone knows the sound the tap of a spoon cracking through torched sugar, the cool vanilla custard waiting underneath. Crme Brle Italian Dessert Balsamic captures that exact moment in a bottle: warm, crackling caramel on top; silky, aromatic vanilla beneath built on a foundation of aged Italian balsamic vinegar from Modena. Indulgent. Elegant. Unmistakably classic. A Cleaner Way to Indulge Skip the heavy cream sauces and
