Wallace Fleur de Sel 76% Dark with the fruit flavour lingering

with the fruit flavour lingering refreshingly

What sets this chocolate apart is its vivid and vibrant fruitiness

while occasional grassy and umami notes lend an almost nori-like depth to the finish

signalling care and craft before you even open the package

Wallace Fleur de Sel 76% Dark with the fruit flavour lingeringMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct