Callebaut Signature Collection Chocolat noir — Zestina République dominicaine 72 % 1 kg Canada Xanthan gum forms a gel-like

Xanthan gum forms a gel-like consistency when hydrated

perfect for adding a spicy aroma to your culinary creations

these chocolates add a touch of class and indulgence to your event

Ideal for making pie crusts

Callebaut Signature Collection Chocolat noir — Zestina République dominicaine 72 % 1 kg Canada Xanthan gum forms a gel-likeAn intense, refined dark chocolate made from Dominican Republic cocoa beans. The Signature Collection 72% blend delivers elegant aromas of red fruit and ripe cherry with a subtle citrusy acidity, complemented by delicate floral notes and a long, balanced finish. Silky texture and excellent melt perfect for fine pastry work, ganaches, moulding and enrobing.