Learning and Assessment Kit-AMP30216 Certificate III in Meat Processing (Food Services) Advanced Diploma procedures and programs to meet

procedures and programs to meet legislative requirements Elective units BSBCUS402 Address customer needs Group A BSBMGT401 Show leadership in the workplace Group A BSBMKG419 Analyse consumer behaviour Group A BSBWOR403 Manage stress in the workplace Group A BSBHRM405 Support the recruitment

components and finishes for bathroom designs Elective units BSBCRT401 Articulate

Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle

Core units AHCLSC502 Manage landscape projects AHCBUS503 Negotiate and monitor contracts AHCBUS504 Prepare estimates

Learning and Assessment Kit-AMP30216 Certificate III in Meat Processing (Food Services) Advanced Diploma procedures and programs to meetOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to