MUZ Vino Aromático fruity or spicy sardines in olive

or spicy sardines in olive oil

It comes from Aligoté Doré vines planted on very rocky clay-limestone soils

The wine is fermented and aged for two years in local Zemplén oak barrels under a layer of flor – a natural yeast veil also known from some sherries and Jura wines

offering a pure expression of this unique Spanish variety

MUZ Vino Aromático fruity or spicy sardines in oliveMUZ Vino Aromtico is a natural red vermouth from Peneds, made from organic clay limestone vineyards planted with local grapes such as Garnacha Tintorera, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat. The base is a blend of three wines: a red aged in barrel, a young red and an oxidised white, all fermented spontaneously and bottled unfined, unfiltered and with no added sulphites fully vegan. The vermouth then spends two lunar cycles macerating