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The Cru Château Thébaud remains on its lees for at least 24 months
Soil: deep granite sand / shallow in the 22 ares
pinot noir
it carries the characteristic richness of Morgeot wines
Block 18, Hill Top Grenache 2022 The Cru Château Thébaud remainsAwards & Accolades 93+ Points Erin Larkin, The Wine Advocate 93 Points Dave Brookes, Halliday Wine Companion 92 Points The Vintage Journal Soil Shallow quartz gravel and loam over red clay, weathered limestone and ironstone. Topsoils are thin on the hill top so the vines must work hard to find water. Planted in 1995 by John Neldner. Clone Barossa heritage selection BVRC038. Winemaking Whole berry (destemmed) open fermented using indigenous yeast.
