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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
We’ll kick things off with everyone's favorite Chicken Pad Thai
OH • Manufactured in Taiwan • Artwork by Meghan Hopkins Sokorai
and the rest of the players choose their best Answer card
Berry Crisp
Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware We’ll kick things off withCaribbean cooking is all about the hot sun, bold flavor, sweet heatand a little rum. This class has all of it well, everything except the sun. Youll start by creating your own Caribbean spice blend, working through the foundation of a proper jerk seasoningincluding traditional Scotch bonnet peppers for real heat and depth. Dont worryyoure in control, adding as much or as little heat as you like. Youll bottle your blend, name it, and take it homeyour
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