SCORM Compliant Package-AHCWRK101 Maintain the workplace Class Activity Book The trainer assessment pack includes

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i

The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

negotiate and refine a design brief MSFFDM5008 Evaluate design proposals and concepts MSFFDM5009 Generate and transfer complex computer-aided drawings and specifications MSFFDM5012 Research

SCORM Compliant Package-AHCWRK101 Maintain the workplace Class Activity Book The trainer assessment pack includes* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.