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Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils
A spicy Mediterranean all natural lamb sausage
***If purchasing as a gift
white wine and kirsch (optional) to finish up the recipe supplies
Acetaia Ponterotto 12-year Traditional Balsamic Vinegar Pepper Jack Awarded 97 points in theAged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.
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