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The Cuvée Hemera undergoes extended aging in Henriot's cellars
200 feet above sea level
The nose is nothing short of explosive—a powerful and complex symphony of dark cherry
Our production process includes a prompt pressing of the fruit and a 48-60 hour cold settling period
Dona Paula Altitude Series 1350 Cabernet Franc daou The Cuvée Hemera undergoes extendedFrom the Winemaker: This wine comes from the Gualtallary region, located at 1350 meters above sea level in Tupungato, Uco Valley. This area has become the leading region for Cabernet Franc production in Mendoza. At Doa Paula, we have one of the most important vineyards in this geographical location, and with Altitude Series 1350 Cabernet Franc, we want to showcase to the world the qualitative potential of this variety in this region. The harvest
