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codes and specifications UEENEEG101A Solve problems in electromagnetic devices and related circuits UEENEEG102A Solve problems in low voltage a
Core units BSBSUS401 Implement and monitor environmentally sustainable work practices FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FDFFS4001A Supervise and maintain a food safety plan FDFOHS4002A Maintain OHS processes SITXHRM001 Coach others in job skills Elective units FBPRBK3005 Produce basic bread products FBPRBK3011 Produce frozen dough products FBPRBK4007 Assess and evaluate bread products BSBSMB405 Monitor and manage small business operations BSBSMB407 Manage a small team SITHPAT005 Produce petit fours SITHPAT006 Produce desserts * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
Core units TAEDEL801 Evaluate
Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) CUA codes and specifications UEENEEG101A SolveA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 139.95
US$ 129.00
US$ 23.90
US$ 14.61
