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Lysozyme reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in wine and cheese samples
The appearance of tartrate precipitates during the wine-making process will alter the final pH of the wine
Kit volume: 90 ml
Low acidity means that microbial alterations and wine with defects and of poorer quality is more likely
Washing solution 500ml Fish & Seafood Lysozyme reagent is a sandwichWashing solution 500ml View Product Documentation
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