Verdeja Le Dicen special where black marl soils help

where black marl soils help give the wine its firm

fermented gently in open vats with only free-run juice used

The vineyard also carries a small piece of local history: it once belonged to the parish

Ageno is La Stoppa’s iconic skin-contact white

Verdeja Le Dicen special where black marl soils helpVerdeja Le Dicen is a white wine made from Verdeja, an old local grape connected to Verdejo. This variety was once so important that vineyards planted with it were known as verdejeras. Here it comes from vines between 35 and over 100 years old, giving the wine a clear sense of depth and character. The winemaking is simple and hands on: whole bunches are foot trodden, pressed in a traditional basket press, then fermented with native yeasts in used oak