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Units of competency SITTTSL002 Access and interpret product information SITTTSL009 Process travel-related documentation SITTTSL008 Book supplier products and services SITTTSL006 Prepare quotations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS201 Contribute to health and safety of self and others SHBHBAS001 Provide shampoo and basin services SHBHDES001 Dry hair to shape SHBHIND001 Maintain and organise tools
This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations
Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
SCORM Compliant Package-AURTTA121 Diagnose complex system faults Self-Study Guide Units of competency SITTTSL002 Access* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 10.00
US$ 14.00
US$ 22.50
US$ 17.50
US$ 13.50
US$ 10.00
US$ 82.12
US$ 17.50
US$ 20.00
