Xoxolat Hojicha Travel steeped for 12 hours to

steeped for 12 hours to unlock its earthy depth and honeyed smoothness

where floral perfume intertwines with verdant sweetness and a whisper of honey

offering a brew that is quietly powerful and deeply comforting

Dive into the tranquil reverie of White Gingerlily

Xoxolat Hojicha Travel steeped for 12 hours toThis playful twist on roasted twig tea combines Asahina hojicha with cocoa nibs, cocoa shells, and a dash of sea salt. The nutty, earthy notes of hojicha blend seamlessly with indulgent chocolate undertones. Warm, comforting, and slightly decadent, this tea offers the best of Japans roasting tradition with a modern touch of sweetness. Tasting Notes: Earthy roast with caramel smoothness, balanced by creamy cocoa depth. 15 silken sachets