SCORM Compliant Package-CHCMGT001 Develop, implement and review quality framework MSA Core units CHCCCS004 Assess co-existing

Core units CHCCCS004 Assess co-existing needs CHCCCS016 Respond to client needs CHCCSM013 Facilitate and review case management CHCDEV006 Analyse information for service planning and delivery CHCDIV001 Work with diverse people CHCDFV001 Recognise and respond appropriately to domestic and family violence CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCPRT028 Work effectively in child protection to support children

Core units CPCCCA2002B Use carpentry tools and equipment

BSBSMB301 Investigate micro-business opportunities

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-CHCMGT001 Develop, implement and review quality framework MSA Core units CHCCCS004 Assess co-existing* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.