Learner Guide-VU22470 Conduct, interpret and apply a Bushfire Attack Level (BAL) assessment New Product Core units BSBWHS411 Implement and

Core units BSBWHS411 Implement and monitor WHS policies

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes

emotional and physical wellbeing HLTWHS001 Participate in workplace health and safety Elective units CHCCCS019 Recognise and respond to crisis situations CHCADV001 Facilitate the interests and rights of clients CHCCCS017 Provide loss and grief support CHCCCS020 Respond effectively to behaviours of concern

audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify

Learner Guide-VU22470 Conduct, interpret and apply a Bushfire Attack Level (BAL) assessment New Product Core units BSBWHS411 Implement andOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce