SCORM Compliant Package-HLTAUD004 Develop and implement individual hearing rehabilitation programs Training and Assessment Strategy (Skill Set) Core units FBPFSY1002 Follow work

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our assessment resources have been aligned to learner cohorts

artificial surfaces SISOPLN004 Identify hazards

Core units CHCDIV001 Work with diverse people HLTINF003 Implement and monitor infection prevention and control policies and procedures HLTSTE001 Clean and disinfect reusable medical devices HLTSTE002 Inspect and pack reusable medical devices HLTSTE003 Sterilise loads HLTSTE004 Manage sterile stock HLTSTE005 Care for reusable medical devices HLTSTE007 Monitor and maintain cleaning and sterilisation equipment HLTSTE008 Monitor quality of cleaning

SCORM Compliant Package-HLTAUD004 Develop and implement individual hearing rehabilitation programs Training and Assessment Strategy (Skill Set) Core units FBPFSY1002 Follow work* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.