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Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish
procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
AUAMA004 Coordinate automotive project activities AUMFTA006 Develop research reports on vehicle design
The learner guides have been aligned to learner cohorts
Assessment Kit-SITXGLC002 Identify and manage legal risks and comply with law BSB Core units BSBCRT512 Originate andOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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