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The cure is applied after cold smoking in the kiln
Described by chef Nick Nairn as “one of the world’s great taste experiences” smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail
His motivation behind starting up the farm is to try to bring something back to the community that will offer employment and encourage the younger generation to stay
from pâté to sausages
Bia Set of 4 Canape Plates Fresh & Chilled The cure is applied after
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