RITTENHOUSE CACAO POWDER WITH ALCALI - BARRY CALLEBAUT - 50lbs 22.68kg and daily loaves

and daily loaves

these paste drops provide the perfect cocoa foundation

velvety texture that elevates the overall taste of your desserts

offering exceptional fermentation power for creating light and fluffy breads and pastries

RITTENHOUSE CACAO POWDER WITH ALCALI - BARRY CALLEBAUT - 50lbs 22.68kg and daily loavesInfuse your culinary creations with the deep, rich flavor of Barry Callebaut's Rittenhouse Cocoa Powder with Alkali. This high quality cocoa powder is treated with alkali to neutralize its natural acidity, resulting in a smooth, well rounded chocolate flavor and a dark, appealing color. Ideal for baking, making hot cocoa, and crafting gourmet chocolates, this cocoa powder dissolves easily, ensuring a consistent texture and taste in all your recipes.