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the fermentation begins in fiberglass tanks with whole clusters
Coume de l'Olla blanco comes from restored high-altitude vineyards (500-600m) in Roussillon
You'll discover aromas of yellow peach
This red blend combines Sangiovese
Palmento tinto Year:2022 the fermentation begins in fiberglassThis wine comes from the historic Vino di Anna estate on Sicily's Mount Etna, where grapes grow in volcanic soils at elevations between 700 900m. The wine continues a decade long tradition of fermentation in a 300 year old palmento a traditional Etnean winemaking building. The 2022 vintage reflects the winemaker's expertise in adapting to weather conditions, with an adjusted blend featuring 90% Nerello Mascalese complemented by local varieties
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