SCORM Compliant Package-VU22116 Develop written job application skills NWP Core units AUMATK002 Prepare and

Core units AUMATK002 Prepare and operate tools

The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide

Learner Readiness and Equity

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-VU22116 Develop written job application skills NWP Core units AUMATK002 Prepare and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.