Tal Gotli Mukhwas made in avacado Often consumed during festivals

Often consumed during festivals

Deliciously addictive and made with simple ingredients

serving guests

A tangy-sweet fusion of dried cranberries coated with a bold blend of cane sugar

Tal Gotli Mukhwas made in avacado Often consumed during festivalsEnjoy the traditional taste and crunchy texture of Tal Gotli Mukhwas by Jagdish Farshan, a flavorful mouth freshener made with roasted sesame seeds, coriander, and crispy mango seeds fried in pure cow ghee. Blended with aromatic spices and a hint of turmeric, this unique mukhwas offers a delicious balance of savory, nutty, and refreshing flavors. Perfect as an after meal refreshment or a light anytime snack, this traditional blend delivers authentic